We are happy to welcome you, with our team, in our traditional guests table Le Jardin de Celina.
Our menu is elaborated, as far as possible, with fresh and homemade products. We like to work with the local producers of the Valensole plateau, for the quality of their products (cheeses, olive oil, almonds, truffles …).
People on a special diet (vegetarian, gluten free …) are welcome, our Chef will offer them a dish that suits them.
We wish you a good appetite!
For Sunday the 21st of July 2024 we propose a unique menu
we receive from 12:00 to 13:00 hours
The guests table and restaurant also offers a large selection of wines from our cellar, with a bottle or glass service.
In the summer season you can have lunch on the shaded terrace and enjoy the charming setting of our park.
Access for people with reduced mobility.
THE RESTAURANT ACCEPTS THE FOLLOWING METHODS OF PAYMENT:
bank card and cash
Referenced by the Petit Futé and Gault & Millau 2018, 2019, 2020, 2021, 2022
