Traditional restaurant in Provence

Simple and audacious cuisine, imagined and prepared from the local products of Haute-Provence
Le Jardin de Celina / Traditional restaurant in Provence
A cuisine with southern accents

Terroir & Originality

Christophe Bouchet and Marielle Angelvin are happy to welcome you, with their team, in their traditional restaurant

« le jardin de Célina »

Our menu is elaborated, as far as possible, with fresh and homemade products. We like to work with the local producers of the Valensole plateau, for the quality of their products (cheeses, olive oil, almonds, truffles …).

People on a special diet (vegetarian, gluten free …) are welcome, our Chef Marielle Angelvin will offer them a dish that suits them.

We wish you a good appetite!

The restaurant also offers a large selection of wines from our cellar, with a bottle or glass service.

In the summer season you can have lunch on the shaded terrace and enjoy the charming setting of our park.

Our guests can also stay in half-board or full board, in our guest rooms.

Access for people with reduced mobility.

CLOSURE OF RESTAURANT
Tuesday midday and Wednesday midday and evening
Annual closure from December 22, 2018 to February 13, 2019
The service is assured on reservation at +33 (0)4 92 74 83 35
from 12.00 noon until 1.15.pm and 7.pm until 9.pm

THE RESTAURANT ACCEPTS THE FOLLOWING METHODS OF PAYMENT:
CB Visa and Master card, check, cash, check and restaurant ticket
paiement CBlogo tickets restaurant

 

Referenced by the Petit Futé and Gault & Millau 2018

logo petit futélogo Gault & Millau

À la carte

Starters

FOIE GRAS COGNAC COOKED
20.50

Almond apricot compote

ROCK FISH SOUP
16.00

crusts and rust

SNAILS of the ROBINE X 12
17.50

with garlic and parsley butter

CHEESE OF VALENSOLE
17.50

Salad, goat cheese, brick leaf, tomatoes and cherry tomatoes, slice of ham, fresh mushrooms, pine nuts

HEART OF ST JACQUES
16.50

St Jacques, shrimp, cod, Paris mushrooms, white wine

FRESH TROUT TARTARE from Bauduen
17.50

Shallots, tarragon, confit tomatoes, Espelette pepper, Valensole olive oil and organic lemons from Menton

BIG RAVIOLES STUFFED WITH CEPES
25.50

mushroom cream with foie gras and bursts of black truffles from Valensole

ECREVISSES x6 Fresh Bauduen
21.50

with Armorican and rice (from July and following arrival)

la carte du restaurant

THE DISHES

RISOTTO PARMESAN*
16.50
RISOTTO WITH MOZZARELA MOUSSE
18.50

Tomatoes baked in the oven, fresh basil oil

RAVIOLES OF ROMANS
19.50

Roquefort cream with walnut chips

PORK CUFF FILLET
23.50

with rosemary and strong juice, straw potatoes, stuffed zucchini

BEEF FILET
28.00

Crushed potatoes, wine merchant sauce and butter from Châteauneuf du pape

MOUSE OF CONFINED LAMB
22.50

creamy polenta with almonds from the tray

*Attention 15 à 25 mn sont nécessaires pour la réalisation de certains de nos plats car la plupart sont cuits minutes. Merci de votre compréhension.

net price including service

VEGETABLE WOK
19.50

with caramelized pork

WOK OF VEGETABLES
19.50

shrimp tails with soy sauce

NET OF ST PIERRE RIVIERA
24.50

saffron juice, small vegetable candied with organic lemons, English potatoes

BURGER OF RYGETS
23.50

bread with zest of lemons, salad and coriander sauce with oranges

TROUT BACK
22.50

snacked with sorrel sauce and risotto

CHILDREN MENU ON REQUEST (- 12 years old)
15.00

dish and dessert. Fillet of red mullet risotto Or burger or cheese burger, french fries 2 scoops of ice cream Or Pastry of the day

la carte du restaurant

Cheeses

CHEESE PLATE of Valensole goat cheese
8.50

Accompanied by young shoots

GOAT OF BANON
16.50

to share, accompanied by honey and young shoots

CHEESE PLATE selected by our chef
8.50

Accompanied by young shoots

la carte du restaurant

Desserts

CHOCO NOISETTE CRUSH
8.50
MERINGUE LEMON PIE
8.50
HEART OF FRUIT on a pineapple carpaccio
8.50

pineapple and passion fruit mousse, fresh pineapple and strawberries, lychee ice cream

TIRAMISU CAFE
8.50

with a scoop of ice cream

CHOCOLATE liégeois
8.50

chocolate and vanilla ice cream, whipped cream, coulis and chocolate chips

CAFE OR DECA GOURMET
10.50

mini fluffy chocolate, mini tarte tatin, mini pastry of the day, fruits, vanilla ice cream

ORIGINE DES PRODUITS

Cuisses de grenouilles origine Indonésie
Escargots origine France (la robine 04)
foie gras origine France
Agneau origine France (alpes 04)
Filet de canette origine France
Filet de bœuf frais charolais 160/200g origine France
Steak haché du boucher 150g origine France
Filet mignon de porc 140/160g origine France
Truffes origine France (Valensole 04)

St jacques avec corail origine Ecosse ou Irlande
St jacques sans corail origine canada
Filets de rouget origine pacifique ou indien
Filets de lotte origine océan atlantique
Cabillaud origine Russie
Sole fraiche 300/400g origine France
Gambas origine Vietnam
Saumon fumé origine Ecosse

Menus

at 29.00 €

DISCOVERY MENU

STARTER

ROCK FISH SOUP
crusts and rust

Or

SNAILS OF ROBINE X12
with garlic butter and parsley

Or

BAUDUEN fresh trout tartare
Shallots, tarragon, confit tomatoes, Espelette pepper, Valensole olive oil and organic lemons from Menton

DISH

RISOTTO PARMESAN

Or

RAVIOLES OF ROMANS
Roquefort cream with walnut chips

Or

MOUSE OF CONFINED LAMB
creamy polenta with almonds from the tray

Or

WOK OF VEGETABLES with caramelized pork

Or

WOK OF VEGETABLES shrimp tails with soy sauce

CHEESE OR DESSERT

VALENSOLE GOAT CHEESE PLATE
Accompanied by young shoots

Or

CHOCO NOISETTE CRUSH

Or

TIRAMISU CAFE
with a scoop of ice cream

Or

HEART OF FRUIT on a pineapple carpaccio
pineapple and passion fruit mousse, fresh pineapple and strawberries,
lychee ice cream

Net price including service

at 37.00 €

TRADITION MENU

Appetizer to open the appetite

STARTER

FOIE GRAS COGNAC COOKED
Almond apricot compote

Or

VALENSOLE CHEESE CROUSTILLANT
Salad, goat cheese, brick leaf, tomatoes and cherry tomatoes, slice of ham, fresh mushrooms, pine nuts

Or

HEART OF ST JACQUES
St Jacques, shrimp, cod, Paris mushrooms, white wine

DISH

RISOTTO WITH MOZZARELA MOUSSE
Tomatoes baked in the oven, fresh basil oil

Or

PORK CUFF FILLET
juice with rosemary, straw potatoes, stuffed zucchini

Or

ROUGETS BURGER
bread with lemon zest salad and coriander sauce with oranges

CHEESE OR DESSERT

VALENSOLE GOAT CHEESE PLATE
Accompanied by young shoots

Or

CHEESE PLATE selected by our chef
Accompanied by young shoots

Or

MERINGUE LEMON PIE

Or

HEART OF FRUIT on a pineapple carpaccio
pineapple and passion fruit mousse, fresh pineapple and strawberries,
lychee ice cream

Or

CHOCOLATE liégeois
chocolate and vanilla ice cream, whipped cream, coulis and chocolate chips

Net price including service

at 55.00 €

REGIONAL MENU

Appetizer to open the appetite

STARTER

FOIE GRAS COGNAC COOKED
Almond apricot compote

Or

BIG RAVIOLES STUFFED AT CEPES
mushroom cream with foie gras and bursts of black truffles from Valensole

Or

ECREVISSES x6 fresh Bauduen with Armorican and rice (from July and following arrival)

DISH

BEEF FILET Crushed potatoes,
butter wine sauce and butter from Châteauneuf du pape

Or

ST PIERRE RIVIERA FILLET saffron juice
small vegetable candied with organic lemons, English potatoes

CHEESE

VALENSOLE GOAT CHEESE PLATE
Accompanied by young shoots

Or

CHEESE PLATE selected by our chef
Accompanied by young shoots

DESSERT

CHOCO NOISETTE CRUSH

Or

MERINGUE LEMON PIE

Or

HEART OF FRUIT on a pineapple carpaccio
pineapple and passion fruit mousse, fresh pineapple and strawberries,
lychee ice cream

Or

CHOCOLATE liégeois
chocolate and vanilla ice cream, whipped cream, coulis and chocolate chips

Net price including service