Traditional restaurant in Provence

Simple and audacious cuisine, imagined and prepared from the local products of Haute-Provence
Le Jardin de Celina / Traditional restaurant in Provence
A cuisine with southern accents

Terroir & Originality

Christophe Bouchet and Marielle Angelvin are happy to welcome you, with their team, in their traditional restaurant

« le jardin de Célina »

Our menu is elaborated, as far as possible, with fresh and homemade products. We like to work with the local producers of the Valensole plateau, for the quality of their products (cheeses, olive oil, almonds, truffles …).

People on a special diet (vegetarian, gluten free …) are welcome, our Chef Marielle Angelvin will offer them a dish that suits them.

We wish you a good appetite!

The restaurant also offers a large selection of wines from our cellar, with a bottle or glass service.

In the summer season you can have lunch on the shaded terrace and enjoy the charming setting of our park.

Access for people with reduced mobility.

CB Visa and Master card, check and cash
paiement CB


Referenced by the Petit Futé and Gault & Millau 2018, 2019, 2020, 2021, 2022

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